Saturday, February 17, 2018

Reading The Tea Leaves


Every Wednesday for 20 years my apartment was cleaned by a man named Giuseppe Sonnino, commonly known as Peppino The Jew. He was a world-class professional who spoke Roman dialect so dense that my native informant friend Mariateresa regularly missed words. The Nazis had failed to find his hiding place in a Gentile neighbor’s apartment when they swept through Rome in 1943. His brother did get picked up, and survived Auschwitz, but never talked sense again.
Wherever he worked Peppino would shuffle around in felt slippers, so his every step would buff the floor. For our parties, whose guests were the grubbiest of 1960s types, he insisted on answering the door and passing around drinks in a white jacket with gold-colored buttons. His pride was so fierce that when once he saw that a client had left two treasury bills in plain view on a table with a strand of hair in between, thinking to test the help’s honesty, he quit on the spot. Toward the end of his life, he cleaned better with galloping Alzheimer’s disease than anybody else could with intact mentation.
Peppino had great faith in my powers. I remember how one day in the ‘80s he set a friend's laboratory report in front of me and asked me for an interpretation. At first I shook my head at this absurd request, but he was so crestfallen I agreed to take a look.
What he’d handed me was a flimsy pink National Health Service form with blurred numbers scrawled next to enigmatic abbreviations. I deciphered the first ones as hematocrit 35%, red blood cells 4,000,000, white blood cells 9000, eosinophils 10%… "She's a little anemic, but probably not by losing blood, maybe she's been ill recently, though judging by her white blood count I’d say she doesn’t have an infection at the moment. It does look like she may have hayfever…" Transaminases SGOT 7, SGPT 9, gamma-GT 60. I was warming up: "She should probably cut down a bit on the wine, it’s affecting her liver, but there's no serious damage." Fasting blood sugar 98, BUN 15, creatinine 0.9, urine red cells 0, white cells 2-3: "No diabetes, her kidneys work fine, no signs of urine infection." The exercise sat somewhere between Sherlock Holmes and Tarot cards. Sodium 138, potassium 3.4. "Does she have high blood pressure? Yes, that’s what I figured. Do you know if she's taking a water pill? Yes? Well it’s driving her potassium down a bit, she needs to eat more fruit." Sedimentation rate 25 "…She's in her 50s, like you? Then this is normal for her age, if she were younger it would be a sign of inflammation…"
It astounded me to see how much information was stashed in those numbers.
Another time Peppino brought me his own EKG. When I interpreted it over my kitchen table his mouth fell open – for him the needle’s tracing was an oracular mystery that could only be read by the cardiologist who had actually strapped on the electrodes.
Sometimes I miss those days when doctoring in Italy was half sorcery, and physicians competed with the hordes of operators telling fortunes on live TV. And I also miss Peppino.
A version of this post is being published simultaneously in my column in The American In Italia, Bedside Manners.
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Thursday, February 8, 2018

An Article On Death I've Published Elsewhere…

A piece I wrote about death, specific deaths, and their impact on my medical practice and myself has recently been published in Hektoen International: A Journal Of Medical Humanities. To check it out click here: “Endings.”

Blog Of The Month


A very nice site for expatriate women called Expatclic is featuring Stethoscope On Rome as their Blog Of The Month. Check out their little interview

Wednesday, January 31, 2018

Scorecard: Supersize Adults


                                                United States  Italy

Overweight or obese               67%                 40%

Obese                                      38%                 10%



What’s Their Secret?

When I moved to Rome I resigned myself to getting fat. To my surprise, a year later I had lost 10 pounds.

My new shape blended in with my surroundings. Italians are lately the second-thinnest people in Europe, next to the French; a woman who’s medium-sized by American standard is hard put to find clothes she can squeeze into in Rome boutiques.

How do they stay slender while tucking away all that pasta, olive oil, and gelato? Chiefly, because their attitude toward food is, well, normal. They eat three squares rather than constantly stuffing their faces, they savor their food instead of packing it in, they cherish the collective mealtime ritual of sitting down together at length to break bread with family and friends. Grazing and raiding the refrigerator are concepts as un-Italian as Taco Bell, and six months living under the disapproving gaze of my mother-in-law until my ex- and I found an apartment cured me of both.

That cultural norm of eating when they’re hungry instead of using food as a pacifier means Italians are less likely to get hooked. Food addiction, once you’ve acquired it, is a particularly hard habit to shake. Here’s why: it’s common knowledge that recovering junkies, smokers, or alcoholics have to stay away from their favorite substance altogether. One sneak fix, one fag after one supper, one highball will send the slipper-up back to addict hell. Since you can’t both stay off food and stay alive, the obese are obliged to achieve that impossible goal of eating – consuming the substance they’re addicted to – in moderation. 

The kind of stuff that goes in Italian mouths counts too, of course. They put real food on their plates rather than fat- and sugar-packed processed products, quench their thirst with water rather than soda, love vegetables, and after dinner are more likely to eat a peach in summer or an orange in winter than a slice of chocolate cake.

I can’t find any reliable statistics from mid-century, but between watching postwar movies and decades of personally eyeballing the locals I can guarantee you that skinny hasn’t always been the rule. When I first sat on Italian beaches in 1970 I was amazed at the plus size bosoms and bottoms that were wrapped in those skimpy bikinis. Later when fashions changed, Italians’ sensible food culture made slimming down a relative cinch: just slash your standard portion of pasta by half, eat one less course at every meal, and voilà in a decade the national figure shrank from Rubens to . . . Raphael.
P.S. It helps, needless to say, that Italians habitually use their feet instead of their car, and take the stairs without considering it torture! 

Wednesday, January 17, 2018

Hamming It Up


I once had a heart disease patient named Edoardo, the father of a friend, who had angina pectoris so severe he couldn’t cross the room without pain. Back then, in 1989, angioplasty and stenting hadn’t yet been invented, but surgeons did know how to unplug coronary arteries using open heart surgery and he definitely needed it. There was only one problem: in Italy at the time bypass surgery meant at least a one in four chance of dying on the table.

Those were not odds I felt I could recommend. I turned for help to my trusted cardiologist, the late Alberto De Feo, who came up with a solution in the form of brand-new European Union regulations. My patient followed Dr. De Feo’s instructions to the letter. He drove to Monte Carlo on the French Riviera, stayed three days in a hotel hanging around the roulette tables, then went to the Emergency Room of a specific hospital clutching his chest and claiming the pain had just started. He could – and did – get bypass surgery in France and charge the bill to the Italian National Health Service, but only if it was a real emergency. 

Even now, after thirty years of European Union rules easing the obstacles to medical country-hopping, such picturesque Emergency Room theatrics are still not entirely obsolete…
P.S. It was lucky this particular heart patient was Italian; I think most Americans wouldn’t have managed to carry off the trick (and might have been more squeamish about its ethics). Pay attention on any Rome bus and you’ll find at least one native casually improvising melodrama. The ancient theatricality of Italian culture gets an extra boost from a school system based on gaming oral examinations in front of an audience…

Sunday, January 7, 2018

Drugs (Not) On The Market


One day last October I was sitting at a computer screen at my office’s reception desk scrolling through the images of a patient’s CAT scan – my own computer wouldn’t do because I’m an Mac girl and all radiology CDs in Italy are Windows-only – struggling to keep my concentration on the patient’s insides and ignore the chaos around me.
My secretary Mariateresa was speaking into a phone and her voice succeeded in penetrating my defenses. “Robertino needs his hepatitis B vaccine? No, I’m sorry, there’s no point in taking an appointment with the pediatrician, because that vaccine is unavailable at the moment. The Haemophilus influenzae shot? Same story, I’m afraid.” This was so startling that I abandoned the CAT scan images and indulged my curiosity: “Not available? How can that be? Those are obligatory vaccines. Kids can’t start school without them.” Mariateresa shrugged dismissively, “Of course, that’s exactly the point. Every fall parents scramble to get their kids vaccinated, and every fall there aren’t enough vaccines to go around. This year the missing ones are hepatitis and Haemophilus, last year it was meningitis and measles-mumps-rubella.” If you think about it this kind of shortfall is inexcusable. Italy has universal population registries, so it could easily calculate the number of necessary doses ahead of time, but hey that’s our beloved Bel Paese.
The Italians have a saying about the marvels of Rome, “Non basta una vita,” a lifetime is not enough to see them all. Well, the same goes for its foibles – after 39 years here I’m still encountering new ones.
Generally speaking Italy is a great country to buy medications: list prices trend low, and anyone with a National Health Service prescription pays zero or close to. The authorities are able to swing this by bargaining ruthlessly with the drug companies over prices. Just a couple of months ago California-based Gilead Pharmaceuticals agreed to accept $11,000 for each course of hepatitis C treatment with their new pill Epclusa. That may sound like a lot but it’s far lower than the $75,000 they get in the States. If Gilead hadn’t agreed to cut the price of Epclusa, it wouldn’t have been included on the National Health Service formulary and no doctors in Italy would prescribe it.
The ins and outs of the system keep us docs on our toes. The yearly vaccine debacle may have been new to me, but I’ve always known the pharmaceutical supply chain to be iffy. Things change fast. Yesterday you could buy the equivalent of the tranquilizer Ativan only as generic lorazepam, today there’s only brand-name Tavor. This week the antibiotic metronidazole is on pharmacy shelves only as Flagyl, next week only as a generic, the week after only as Deflamon, then for six months it’s unavailable under any name. During the entire 2013-14 flu season neither of the two approved anti-influenza drugs, Tamiflu and Relenza, could be found anywhere in Rome. Premarin, the classic hormone pill and vaginal cream, disappeared mysteriously from Italian pharmacies in 2009 and has never shown up again. Yes, I know the US runs low on a drug now and then, but here shortages are too commonplace to warrant a mention in the paper much less headlines.
Then there’s the way brand names keep biting the dust. The Italian companies that make the meningitis vaccine and the one against measles-mumps-rubella change every few years. For a decade I prescribed menopausal women a rub-it-in estrogen skin gel called Gelestra (Estrogel in the States), but at the end of 2014 it became Ginaikos – same gel, same pharmaceutical company, same dose, same formulation, same color box, but pharmacies won’t dispense it unless my prescription bears the new name.
Almost all medications found in the US or the UK are on the market here, plus some that either are new and got approved here first or are left over from the Jurassic era. But like so much else in Italy, getting hold of a specific drug can sometimes be a crap shoot. Don’t even consider having your supply shipped from home – it’s close to impossible to extricate prescription drugs from Italian customs, which is on the lookout for them.


Moral of the story: if you’re coming to Italy and there’s a medication you really really need, bring along enough to last you for the duration.
*****
Sorry for the long gap between posts – vacation intervened! A version of this one has been published as "Musical Drugs" in my The American In Italia column, Bedside Manners

Friday, December 15, 2017

Nuts To Starbucks


Brigida, you’re like a cup of coffee, bitter on top but sugar underneath. I’m going to stir and stir to get your sweetness from the bottom of the cup into my mouth.
- Neapolitan song
When I was a kid there were three foods I hated: Coca-Cola, peanut butter, and coffee. Now there are only two, because coffee, like flattery and sports cars, is one of those things Italians do better than anyone else.
Everybody agrees the very best brew is the intense nectar made in the bars of Naples, where coffee is a cult as well as a metaphor. Nobody really knows why. Some think the secret’s the choice of beans, others the roast, others the water. More mystically-minded locals believe it lies in the ritual – “Here coffee isn’t loved because it’s good, it’s good because it’s loved.”
Neapolitans make the best coffee at home too, with an ordinary stove-top machine, because of their attention to detail. Here’s some of their tricks: break in any new Moka pot with a plain-water dry run, never contaminate its inner surfaces with soap, fill with water just so, choose the best beans (Illy will do), heap your grounds into a perfectly calibrated mound, resist the urge to tamp it down, set your flame to barely cover the base, leave the cover left open for aeration, drop a little bonnet over the central post to prevent spray, turn off the heat just in the nick of time, give it a quick stir in the pot before pouring, and never ever reheat. Try, but you’ll never quite make the grade.
Italians traditionally end every meal with an espresso and seem always to be wandering off to the corner bar to knock one back. But when it comes to total coffee consumption northern Europeans win hands down – Finns average 21 pounds of dry beans per capita per year, Italians just seven and a half.
A hard-core Italian coffee lover drinks his espresso straight up, no milk no sugar, like a Bourbon lover who disdains water and ice. I say he advisedly, because women are expected rightly or wrongly to prefer theirs served up in gentler form. My colleague Vincenzo likes his coffee lungo, with extra water, but in a bar the long one will inevitably be set down in front of me rather than him. When my husband and I order one plain and one macchiato I always get served Alvin’s, the one with a touch of milk.
Italian espresso is so dense with flavor that people think it must also be loaded with caffeine. Wrong – it actually packs less of a punch than any other form of java, because steam rapidly forced across the ground beans doesn’t extract as much caffeine than water dripping through or soaking or God forbid percolating. For decades coffee was framed for bringing on all kinds of diseases, based on the puritanical conviction that anything pleasant must be bad for you. True, coffee won’t help if your nerves are already on edge (Hag is the brand name for decaf), and it’s hell on heartburn. But I am pleased to be able to report that medical researchers have not only let coffee off the hook from causing heart attacks, but even speculate it might help ward off – hold your hat – blindness, Parkinson's disease, type 2 diabetes, liver disease, atrial fibrillation, heart attacks, stroke, and cancer.
P.S.: If there are Italians in sight, don’t end your meal with a cappuccino. If you insist and the waiter looks at you funny, try telling him it’s for medical reasons.
P.P.S.: How come at Berkeley’s Market Hall they fuss around for ten minutes to produce a mediocre cappuccino when any barista in Rome can produce a great one in 30 seconds flat?
P.P.P.S.: If you ask for a latte in Italy what you’ll get is a plain glass of milk.

Monday, December 4, 2017

In The Beginning: New York To Rome By Way Of Africa


November 1978, eleven at night, five weeks after my then-husband and I had left New York for good, just inside Tanzania. The two soldiers who stopped our truck were so drunk they barely managed to keep their bayonets pointing in our direction. Andrea and I, about to close our six-week African parenthesis before settling in Italy, obediently climbed down to be escorted at riflepoint to the tent of an equally sloshed camp commander, who dressed us down and ordered the protesting driver to haul us back to Kenya. An abrupt closing of the Tanzanian border, due to fighting near Uganda, had dashed our dreams of watching lions stalk wildebeest at Ngorongoro Crater and smelling the cloves in Zanzibar. Public busses between the two countries had been halted, railway lines had never existed, Andrea’s awkward stab at bribing a ship’s captain had fizzled, and our final attempt to cross the border, by hitchhiking, had now met the same fate. The trucker fumed all the way back across 10 miles of no-man’s-land and dumped us at the Kenyan border station.
There were two benches outside, narrow, wooden, and painful, where we got snatches of sleep until a workingman’s bus stopped at dawn, en route to Mombasa, and picked us up. In my dreams that night I said farewell to my American life. That dusty nowhere in Africa seemed to straddle not just the edge between two countries but a watershed between my old world and my new one. Perhaps it was facing those bayonets as a couple that hammered it home: I really had thrown in my lot with my Italian husband and with the unknown. When our plane took off from Nairobi a week later, I was ready to leave all certainties behind and begin a joyful adventure in chaos.
Chaos aplenty awaited us, joy zero. The Rome we touched down in was bewilderingly dark, depressed, menacing, with none of the raucous street life that had seduced me as a tourist a few years back. Just months earlier former Italian Prime Minister Aldo Moro had been kidnapped by the leftist terrorists of the Red Brigades. When he was murdered and his body dumped two blocks from his Christian Democratic party’s headquarters, it made headlines around the world.
The oil crisis was at its peak, forcing restaurants to close at 9 pm when in normal times people would have just been sitting down to eat. Trigger-happy cops manned the intersections, and the few pedestrians scurried like rats from doorway to doorway. My personal gloom deepened when I learned my Italian medical license wasn’t there waiting for me, as a nice but ignorant lady in the New York Consulate had promised.
Fortunately everything came right in the end. Yes, the license took a year and a half to come through, but by 1981 Rome had regained its bustle and I had launched a medical practice that would with time become the envy of my American colleagues. I’ve gotten to play the old-fashioned country doc for decades, treating three and four generations in the same family, while enjoying a clientele – one-third American, one-third Italian, one-third miscellany – that’s included Kenyan diplomats, English nannies, Burmese nuns, Italian auto mechanics, and Nobel laureate poet Joseph Brodsky. I have the world’s best medical secretary. I practice blissfully free from the diagnostic coding and insurance company pre-authorizations and electronic medical record regulations that torture physicians in the US, and I can choose for myself which medical guidelines to follow and which to ignore. OK, I haven’t had the peace of mind that comes from top-notch hospital backup, or accumulated a fat investment portfolio like my colleagues back home, but between the professional plusses and the glorious Italian lifestyle I wouldn’t exchange my Roman career for any other.
*******
A slightly modified version of this post is being published simultaneously in The American In Italia as the first entry in my new column, Bedside Manners.

Tuesday, November 21, 2017

Abortion, Birth Rates, The New York Times


As the Italians say, it’s been raining on wet ground. Following my recent blog entry on contraception in Italy I received several emails from readers asking whether the rock-bottom Italian birth rate might be the result of a sky-high abortion rate. By amazing coincidence, two days later the New York Times published an article about abortions in Italy and how hard it can be to get one. So the subject matter of this post is overdetermined – I get to write a wonky post about abortions in Italy at the same time as firing off a Letter to the Editor.

Amazingly, the Italian Parliament legalized first-trimester abortion in public hospitals back in 1978, making it available on demand and free of charge on the National Health Service. Three years later a nominally Catholic electorate roundly scotched a Church-promoted national referendum that tried to re-criminalize it. The Church retreated licking its wounds but eventually hit on an excellent means of sabotage: conscientious objection. The law’s option for gynecologists to refuse to participate was originally intended to remain buried in the fine print but by now 70% of all Italian gynecologists are registered as conscientious objectors. So waiting lists, despite shrinking due to the increasing use of pills rather than surgery, are still scandalously long. One out of three women seeking a legal abortion is given an appointment more than two weeks away, which drives many (20%, it’s estimated) to get one illegally instead.

As the Times article points out, it’s obvious that conscientious objection and Catholicism are related. But the Church uses stronger weapons than mere moral persuasion in its promotion. I explain in the letter I submitted (in vain) to The Times:

To The Editor,

In her otherwise excellent article, “Abortion in Italy, a Right Wronged,” Ilaria Maria Sala omits one crucial element in why so many Italian gynecologists register as conscientious objectors. In addition to the genuine religious convictions of some, and the fear of others that performing abortions would tarnish their reputation, there are more practical threats to their livelihoods. Abortions are performed only in public hospitals, by gynecologists employed by the National Health Service. Many public system gynecologists, however, want also to be able to treat their own patients, after hours, within a large network of private hospitals which in Italy are mostly owned and/or run by the Catholic Church. Any physician who performs abortions – supposedly, any physician who even just counsels patients about them – is barred from operating, delivering babies, or hospitalizing patients in any Church-run institution. Thus a gynecologist who wants to be able to work privately in Italy is virtually obliged to declare him- or herself a conscientious objector to abortion.

So to get back to our original question, do abortions have a big influence on Italian birth rates? Nope. Italy has one of the lowest abortion rates in western Europe. In proportion to the number of babies born alive Swedish women have 40% more abortions than Italians, French women 35%, English and Spanish about 18%. And only one in five abortions performed on Italian women is a repeat procedure.

Since legalization there have been fewer and fewer abortions in Italy, especially among citizens – non-Italians, many of them immigrants from developing countries, now account for one in three.




The bottom line is that the Church has indeed succeeded in mounting barriers to abortion, especially in southern Italy, but those barriers can be overcome. And women here don’t have to run the gauntlet of demonstrators you find screaming abuse outside the entrances to abortion clinics in the USA. And no one has ever shot an Italian abortionist.

Friday, November 10, 2017

Scorecard: Babies


        United States  Italy

Women age 15-44 using modern contraception          70%     36%

Birth rate per woman                                                  1.8       1.4

What’s Their Secret?

When it comes to birth control Italians have a preference for the “natural” you can trace to the Catholic Church, which long since banished the contraceptive diaphragm and persuaded most people not to use IUDs, Pills, patches, rings, implants, Depo-Provera shots, or sterilization. Condoms, which Italians usually call preservativi – watch out what word you use for jam or you’ll get snickers – are fairly popular. But what most people do to avoid pregnancy is what they call stare attenti or being careful: watching the calendar, and using withdrawal on days they think (rightly or wrongly) that they’re fertile.

Nonetheless, the Italian birth rate hovers between the lowest and the next-to-lowest on the planet. How come? The main explanation is that – contrary to what I was taught in medical school – withdrawal works. It helps that Italy has a surprising culture of shared responsibility between men and women in this particular realm, so guys are more willing to use condoms, and more skilled at pulling out.

Friday, November 3, 2017

Ripping Off The System

Fraud is a worldwide sport but in Italy, land of Verdi and Puccini, it may get embellished by melodrama. Some years back the administrators at Rome’s Jewish Hospital figured out a solution for their hospital’s unbalanced budget and their own empty pockets: soak the National Health Service. In 2014, after some 20 million dollars had been siphoned off, their scheme hit the headlines with a bang. At first the conspirators had just been overcharging dental fillings as implants, or outpatient procedures as though the patient had spent the night. Poca roba, small stuff, as the Italians say.
The Jewish Hospital staff gradually escalated to shameless double billing and to inventing “ghost operations,” until one day the authorities planned a surprise inspection. That was when the plotters found themselves having to call on their native theatrical flair. A mole inside the regional National Health Service office tipped them off about the upcoming raid, giving them time to dress up an orthopedic ward as though it belonged to dentistry (don’t ask) and a private ward as though it were public. Phony medical charts were fabricated, complete with temperature readings and lab tests, and flocks of patients were shuttled between one ward and another. One hospital chief was caught on a wire tap telling a crony: “The inspectors are coming, it’s time for us to put our little piece of Hollywood into motion. You empty out the patients on the fifth floor, and we’ll cross our fingers.”
Now don’t be shocked, but even in the USA public medicine loses billions every year to greedy cheats. There are macroscams where clinics bill for medications that were never given or buy used equipment as though it were new. Middling scams where doctors and opiate pushers collude. And microscams – the only Medicare bill I’ve happened to see with my own eyes, related to a 3-minute visit for a non-smoker’s athlete’s foot, tossed in a charge for “Tobacco counseling.” All effective in their way, but sadly lacking in pizzazz.
So who’s worse? According to reports commissioned by the European Union, 13% of all the money spent on health in Italy gets lost through corruption, whereas outright medical fraud in the US is said to add up to only 3%. But if you join me in considering obscene overpricing to be tantamount to fraud – mebendazole pills for deworming your kids, two for a buck at your local Italian pharmacy, cost $442 per pill wholesale in the USA, and many American Emergency Rooms charge patients $1000 just to walk in the door before even seeing a nurse – maybe we can charitably call the contest a draw.

Sunday, October 22, 2017

The Perils Of Fast Food


Italy has a perfectly fine public health system, but it doesn’t encourage audience participation. Here’s Ralph’s story. One year ago he wobbled into my office barely on the mend from food poisoning, the sitting-on-the-toilet-holding-a-bucket-to-barf-in kind, that had started 10 hours after having a burger and shake at one of Rome’s forty-one McDonald’s. Obvious food poisoning, and a menace to other customers.
Being a good citizen I set out to make a formal report so an investigator could be dispatched to start testing those Big Macs. After dialing a dozen health department numbers trying to find out how, I finally found someone who knew the correct answer: forget it, Dottoressa. In the UK a physician who suspects restaurant-acquired gastroenteritis is legally obliged to report it, and in the US it’s strongly advised. In Italy, the physician can’t do a thing – by law, I was told, only the injured person him- or herself can do the reporting.
When I passed this information on to Ralph, he proved to be an even better citizen than me. He tracked down the address of the proper office and trotted over there the next day. The man behind the desk heard him out then said, “OK, before we start our investigation we need your receipt for that meal.” My patient made the Italian both-palms-up gesture of astonishment: “You must be kidding. There's no way I'd have held onto the receipt for a fast-food hamburger I ate a week ago.” Employee: “What, no receipt? You threw it away on your way home? Sorry,” he said, tossing the report in the trash. “We can’t take your complaint if we don’t first have proof you ate that night at McDonald’s.”

Sunday, October 8, 2017

Italian Public Medicine: Testimony From My Readers

·      I gave birth to my second one at Fatebenefratelli Hospital. I still remember it as an experience from a third world country.
·      I had a protesi inverso [reverse prosthesis] right shoulder done, great young doctor, great 50 days therapy after, all free. I have a young woman base doctor here in my town and she has saved me twice on diagnosis...
·      an email written at 11:39 AM: Here at xxxx Hospital since 8:00am, haven't yet seen the doctor (eye check up). So far 82 patients all in different stages of waiting and all assured we will be seen....
·      My son had a collapsed lung and was immediately operated on for free by a top doctor. That son is now studying medicine, practically for free...
·      I had the personal experience of visiting a friend's father who was in a Firenze hospital with lung cancer. The green tile on the walls of the rooms and hallways harkened back to 50s operating rooms, and the oxygen breathing apparatus he was using was a crude enclosure that sat on his head and covered his face with a plastic mask. He shared the room with another patient who smoked during our visit.
·      I just could not bear to hear one more doctor say "Non si preoccupi signora, ci penso io" [Don’t worry your little head, ma’am, I’ll take care of everything] when I had a question.
·      My experience with the health system in Italy was positive. I had the same GP throughout (22 years), neither of us aged a day, I never paid a penny. My best experience was when I succumbed to a bout of despondency in the doctor's studio, this about 1992, in tears I was, and he poured me a glass of whiskey.

Sunday, September 24, 2017

A Mystery Headline In My Inbasket Last Week



“No extenuating circumstances for those who throw mud on the dental profession.”
            - Rome Medical Society Newsletter
Huh? Who was throwing what mud on whom how? I couldn’t resist clicking through. The mudslingers turned out to be . . . real dentists who dishonor the profession by covering for phony ones. This is an old story. Most dentistry in Italy is done privately, not on the National Health Service, which has spawned a whole army of dental imposters – 15,000 or so strong, said to fill a quarter of all the country’s cavities. Usually the pretender is a technician, trained to work on crowns and bridges but dabbling in live teeth on the side, in cahoots with an authentic doc who for a price allows his name to grace the receipts, the prescription forms, and the bronze plaque on the office door. One of my closest friends had a dental technician uncle so she never went to a licensed dentist until she moved to another city at age 35.
The figure of prestanome or name-lender is as deeply rooted in Italian society as that of the Mafia consigliere. Years ago my secretary was inveigled by her first boss into being the official CEO of a shady import-export company, whose shenanigans eventually got her hauled into court. The judge took one look at her neckline and jeans and spat out in disgust, “She’s obviously just a prestanome.”
While name-lender dentists never used to risk more than a slap-on-the-wrist fine, lately the Medical Societies have started upping the ante. Last week’s headline was celebrating the very first time the Rome Medical Society had publically stripped a dentist of his licence, after the courts had found him guilty. This particularly bad actor, charitably left unnamed in the article, had abandoned hand-in-mouth dentistry years earlier in favor of skimming the profits off a chain of quack offices.
But, then, when I was studying medicine in New York it was whispered that patients at my Mount Sinai Hospital had been operated on for years by a neurosurgeon who didn’t have a medical license. As the Italians say, tutto il mondo è paese, everywhere in the world it’s the same village.